About This

• GENUINE HAND-HAMMERED CRAFTSMANSHIP: Features the signature fish-scale texture, forged at high temperatures. This hammered surface not only adds structural strength but also creates air pockets to naturally reduce food sticking. No chemical coatings (PTFE/PFOA free) – just pure, healthy iron for authentic cooking.
• FAST & EVEN HEAT CONDUCTION: Crafted from refined high-purity iron/carbon steel. This skillet heats up rapidly, searing steaks and locking in juices instantly. Ideal for stir-frys, omelets, and high-heat searing where temperature control is key.
• NATURAL NON-STICK PERFORMANCE: This is not a chemically coated pan. With proper seasoning (instructions included) and regular use, the pan develops a natural, dark patina (oil film) that becomes increasingly non-stick over time. The more you use it, the better it performs.
• VERSATILE & LIGHTWEIGHT DESIGN: Weighing only 2.87 lbs, it is easy to maneuver for flipping and tossing. The flat bottom sits securely on Gas, Electric, Ceramic, and Induction stovetops. The solid wooden handle stays cool and is removable for oven use (remove handle before oven) or compact camping storage.
• USE & CARE FOR CARBON STEEL: Essential Tip: For induction cooktops, please use medium heat specifically during pre-heating to avoid thermal shock (temporary warping) due to the metal's rapid response. The bottom may slightly expand when heated empty on high power but stabilizes once food is added. Hand wash only; dry immediately to prevent rust.

Overview

• Brand : WANGYUANJI
• Material : Carbon Steel
• Special Feature : Electric Stovetop Compatible, Induction Stovetop Compatible
• Color : Black
• Capacity : 1.5 Quarts